ASTM F1640-2009 被辐射食品用包装材料的标准指南
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【英文标准名称】:StandardGuideforPackagingMaterialsforFoodstoBeIrradiated
【原文标准名称】:被辐射食品用包装材料的标准指南
【标准号】:ASTMF1640-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:
【英文主题词】:bacteria;food;irradiation;MAP;modifiedatmospherepackaging;packaging;pathogens;Bacteria/bacterialcontrol;Foodirradiation;MAP(modifiedatmospherepackaging);Modifiedatmospherepackaging(MAP);Packing/packagingmaterials/systems(food)
【摘要】:ThejudiciousselectionofapackagingmaterialispartofGoodManufacturingPractices(GMPs)fortheirradiationofprepackagedfoods.Thisguiderecognizestheneedtoevaluatetheimpactofpackagingmaterialsonthesafetyandqualityoffoodsirradiatedtocontroltheproliferationoffoodbornepathogens,aswellastheirimpactonfoodsirradiatedforotherpurposes,suchaspreventionofre-infestation,delayofripening,orshelflifeextension.Aspartoftheevaluation,theselectionprocessshouldconsidertheeffectsofirradiationonthechemicalandphysicalpropertiesofthepackagingmaterial.PackagingisnotconsideredtobeafoodpreservationtechniqueforovercominganydeficienciesattributabletoinadequateGMPsduringpreparation,storage,ortreatmentoffoodstobeirradiated.Thequalityoftheirradiatedfoodwilldependheavilyonitsinitialquality,controloftheirradiationprocess,storagetemperatureandhandlingofthefoodafterirradiation.1.1Thisguideprovidesaformattoassistproducersandusersoffoodpackagingmaterialsinselectingmaterialsthathavethedesirablecharacteristicsfortheirintendeduseandcomplywithapplicablestandardsorgovernmentauthorizations.Itoutlinesparametersthatshouldbeconsideredwhenselectingfood-contactpackagingmaterialsintendedforuseduringirradiationofprepackagedfoodsanditexaminesthecriteriaforfitnessfortheiruse.1.2Thisguideidentifiesknownregulationsandregulatoryframeworksworldwidepertainingtopackagingmaterialsforholdingfoodsduringirradiation;butitdoesnotaddressallregulatoryissuesassociatedwiththeselectionanduseofpackagingmaterialsforfoodstobeirradiated.Itistheresponsibilityoftheuserofthisguidetodeterminethepertinentregulatoryissuesineachcountrywherefoodsaretobeirradiatedandwhereirradiatedfoodsaredistributed.1.3Thisguidedoesnotaddressallofthefoodsafetyissuesassociatedwiththesynergisticeffectsofirradiationandpackagingasfoodpreservationtechniquesontheextensionofshelflifeorfoodquality.Itistheresponsibilityoftheuserofthisguidetodeterminethecriticalfoodsafetyissuesandtoconductappropriateproductassessmentteststodeterminethecompatibilitybetweenthepackagingapplicationandirradiationrelativetochangesinsensoryattributesandshelflife.1.4Thisguidedoesnotaddresstheuseofirradiationasaprocessingaidfortheproductionorsterilizationoffoodpackagingmaterials.1.5ThevaluesstatedinSIunitsaretoberegardedasstandard.Nootherunitsofmeasurementareincludedinthisstandard.1.6Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:A82
【国际标准分类号】:67_250
【页数】:5P.;A4
【正文语种】:英语
【原文标准名称】:被辐射食品用包装材料的标准指南
【标准号】:ASTMF1640-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:
【英文主题词】:bacteria;food;irradiation;MAP;modifiedatmospherepackaging;packaging;pathogens;Bacteria/bacterialcontrol;Foodirradiation;MAP(modifiedatmospherepackaging);Modifiedatmospherepackaging(MAP);Packing/packagingmaterials/systems(food)
【摘要】:ThejudiciousselectionofapackagingmaterialispartofGoodManufacturingPractices(GMPs)fortheirradiationofprepackagedfoods.Thisguiderecognizestheneedtoevaluatetheimpactofpackagingmaterialsonthesafetyandqualityoffoodsirradiatedtocontroltheproliferationoffoodbornepathogens,aswellastheirimpactonfoodsirradiatedforotherpurposes,suchaspreventionofre-infestation,delayofripening,orshelflifeextension.Aspartoftheevaluation,theselectionprocessshouldconsidertheeffectsofirradiationonthechemicalandphysicalpropertiesofthepackagingmaterial.PackagingisnotconsideredtobeafoodpreservationtechniqueforovercominganydeficienciesattributabletoinadequateGMPsduringpreparation,storage,ortreatmentoffoodstobeirradiated.Thequalityoftheirradiatedfoodwilldependheavilyonitsinitialquality,controloftheirradiationprocess,storagetemperatureandhandlingofthefoodafterirradiation.1.1Thisguideprovidesaformattoassistproducersandusersoffoodpackagingmaterialsinselectingmaterialsthathavethedesirablecharacteristicsfortheirintendeduseandcomplywithapplicablestandardsorgovernmentauthorizations.Itoutlinesparametersthatshouldbeconsideredwhenselectingfood-contactpackagingmaterialsintendedforuseduringirradiationofprepackagedfoodsanditexaminesthecriteriaforfitnessfortheiruse.1.2Thisguideidentifiesknownregulationsandregulatoryframeworksworldwidepertainingtopackagingmaterialsforholdingfoodsduringirradiation;butitdoesnotaddressallregulatoryissuesassociatedwiththeselectionanduseofpackagingmaterialsforfoodstobeirradiated.Itistheresponsibilityoftheuserofthisguidetodeterminethepertinentregulatoryissuesineachcountrywherefoodsaretobeirradiatedandwhereirradiatedfoodsaredistributed.1.3Thisguidedoesnotaddressallofthefoodsafetyissuesassociatedwiththesynergisticeffectsofirradiationandpackagingasfoodpreservationtechniquesontheextensionofshelflifeorfoodquality.Itistheresponsibilityoftheuserofthisguidetodeterminethecriticalfoodsafetyissuesandtoconductappropriateproductassessmentteststodeterminethecompatibilitybetweenthepackagingapplicationandirradiationrelativetochangesinsensoryattributesandshelflife.1.4Thisguidedoesnotaddresstheuseofirradiationasaprocessingaidfortheproductionorsterilizationoffoodpackagingmaterials.1.5ThevaluesstatedinSIunitsaretoberegardedasstandard.Nootherunitsofmeasurementareincludedinthisstandard.1.6Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:A82
【国际标准分类号】:67_250
【页数】:5P.;A4
【正文语种】:英语
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